The genesis of the concept of blended spices can be traced to the Garam Masala - the original Indian 4 spice blend of cinnamon, pepper, clove, black cardamom, that impart flavor and aroma to gourmet Indian cuisine. Taste, the third critical aspect, was achieved through the additions of various spices known as coloring agents, souring agents, thickening agents, pungent etc.

Various other ingredients such as herbs, pulses and fresh spices were also added as cooling agents and nutritive. A combination of taste, flavor and aroma distinguished one gourmet Indian cuisine from another. RAINBOW took inspiration from these ancient and traditional culinary practices to create 18 blends of spices, herbs and condiments. The blends, their usage, and a typical recipe where the blend can be used, follows.

we offer various types of spices : -

Kesari Milk Masala
Made from exotic nuts and spices; gives an extraordinary zing to plain milk

Garam Masala
This red chilli based blend is the grand old universal taste enhancer.

Punjabi Garam Masala
Pepper based, a more pungent form of Garam Masala, is the darling of the wintry north.

Sabji Masala
To turn a humble vegetable dish into an exciting fare, just add a pinch of this blend, after cooking.

Sambhar Masala
A delicate blend of 14 ingredients that captures the flavours of the all time favourite from the south.

Pavbhaji Masala
From the back streets to centre stage here's the blend that took Mumbaiites by storm.

Chhole Masala
An elaborate blend of 24 spices, this is the staple blend in North Indian cuisine.

Biryani/Pulav Masala
Recreating the aroma that makes ordinary rice, extraordinary. An assortment blend that includes whole, ground and leaf spices.

Tea Masala
For that spicy, scintillating, refreshing ‘cuppa’ tea.

Jaljira Powder
Mixed to water, this is a pre-dinner appetizer, or a post-dinner digestive.

Jiralu
A many-purpose ready-to-use dry chutney powder.

Pani Puri Masala
The blend that adds sizzle to the syrup in India's favourite outdoor snack.

Meat Masala
The spicier, tastier way to make mutton taste out-of this world.

Tandori Chicken Masala
The fine art of spicing chicken before grilling it in an oven, or over a fire. An exclusive blend that turns chicken into a speciality dish. Here’s the authentic blend.

Chicken Masala
A celebration of India’s curry tradition. 14 spices impeccably blended to impart aroma & taste. An ideal blend for every day cooking.

Chat Masala
Just sprinkle pinches on salads, fruits, juices, etc., and savour the difference.

Kitchen King
"The Lord among Garam Masalas for vegetable curry" - mild, subtle, perfect.

Rasam Powder
A chilli-coriander-cumin based blend - assures you of authentic Rasam every time.